Sunday lunch menu

 

Starters

Calamari £8.50
Whitebait £8.50
Homemade Pâté £8.50
Whole Baked Camembert & Crusty Bread £18.50

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Mains

Roast Topside of Beef £20
Roast Loin of Pork £19
Roast Chicken Supreme £19
Nut Roast (VG) £16.50

Served with all the trimmings & seasonal vegetables

 

Hand Battered Haddock, Chips and Peas £17
Ham, Egg & Chips £16
Homemade Pie and Roast Potatoes/Chips (see board) £17.50

Meat Free Smoked Bacon and Mushroom Carbonara (VG) £16

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Homemade Desserts

Sticky Toffee Pudding £8.90
Marmalade Bread & Butter Pudding £8.90
Fruit Crumble £8.90
Cheesecake £8.90

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Menu items and prices are subject to change.

 

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